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July Meeting: State of Our City - What’s Up with SLO?

Tuesday, July 08, 2008

"State of Our City: What’s Up with SLO?"  Presented by Ken Hampian-City Administrative Officer of San Luis Obispo

Date: Tuesday, July 8, Garden Room, Madonna Inn, 11:30-1:00 (Regular meeting time)

Hear from our City Administrator what the forecast is for current and future economic, employment and business trends in our city and county, and how they will affect our immediate and long-range plans.  Ken Hampian has been serving in San Luis Obispo’s City Government since 1989, giving him a unique and informed perspective to share with us.  He started with the City of Oxnard in 1984, than came to SLO as an Assistant City Administrative Officer in 1989.  In 1996, Ken received the prestigious John S. Nail Award, presented annually by the League of California Cities to one assistant city manager in the State for outstanding performance.  Ken was appointed by the City Council to follow John Dunn as City Administrative Officer of San Luis Obispo in April 2000, and officially began this job on January 1, 2001, where he has since been doing an outstanding job.  We are excited and fortunate to have Ken share his knowledge and experience with us.

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REGULAR PROFESSIONAL DEVELOPMENT MEETINGS
are on the 2nd Tuesday of the month.

Meetings are from 11:30am - 1:00 pm at:
The Madonna Inn (unless noted otherwise)
100 Madonna Rd
San Luis Obispo, CA 93401
(805) 543-3000
Agenda:
11:30am-Noon: Networking and lunch served
Noon-1pm: Professional Development Program

Attendees: We also welcome guests of HRACC members and non-members to the meetings. Members should make a reservation for themselves and any guests no later than the Thursday before the meeting by using this form. Non-Members should also use this form to make reservations.

Meetings with lunch are currently $20 for members with advance reservations; Members with late reservations are $25; Guests with lunch are $25; and Non-Members with lunch are $30. Meetings without lunch are currently $10 for members, guests, and non-members. Payment must be made at the door or via PayPal.

To cancel a previously made reservation click here. Cancellations must be made 48 hours prior to event.

 

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